Established in Istanbul in 2000, Üç Öğün Catering is a catering services establishment providing catering services in hygienic conditions with its experienced and well trained personnel.
Üç Öğün Catering which became part of Mresco Turkey in 2016 by a partnership deal continues to introduce a breath of fresh air and momentum to the food sector.
With its factory on the Anatolian side of Istanbul with a daily capacity of 50.000 people and equipped with the latest technology, and its boutique kitchens in Ankara, Bilecik, Eskişehir and Denizli, Üç Öğün Catering provides professional food and outside catering services that meet the expectations of its customers.
In addition to transported meals, Üç Öğün Catering also gives catering services to its customers at their own kitchens, with on-site cooking method, and acts as the solution partner of its customers during the stages of project design and setup of their kitchens.
With its educated and experienced team and the priority it places on quality-hygine and customer satisfaction, Üç Öğün Catering offers the experiences it has gained to date to its customers from various sectors such as plazas, SMEs and construction sites, and meets all their food and outside catering needs timely, with different solutions and a full service perspective.